Arachidic acid Content of Fats and Oils
(Initial S)
10 mg
(per 8 g edible portion)
Salted butter
610 mg
(per 100 g edible portion)
Sesame oil
55 mg
(per 12 g edible portion)
Shortening
150 mg
(per 100 g edible portion)
Sunflower oil
