Arachidic acid Content of Fats and Oils
(1 - 10)
1400 mg
(per 100 g edible portion)
Peanut oil
640 mg
(per 100 g edible portion)
Rice bran oil
610 mg
(per 100 g edible portion)
Sesame oil
580 mg
(per 100 g edible portion)
Rapeseed oil
470 mg
(per 100 g edible portion)
Vegetable oil, blend
55 mg
(per 12 g edible portion)
Shortening
420 mg
(per 100 g edible portion)
Olive oil
410 mg
(per 100 g edible portion)
Corn oil
350 mg
(per 100 g edible portion)
Palm oil
48 mg
(per 15 g edible portion)
Margarin (soft type)
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