Arachidic acid Content of Confectioneries
(Initial P)
56 mg
(per 110 g edible portion)
Pie (apple pie)
20 mg
(per 17 g edible portion)
Potato chip (fabricated)
24 mg
(per 15 g edible portion)
Potato chip (regular)
13 mg
(per 15 g edible portion)
Pretzel
21 mg
(per 13 g edible portion)
Puff pie
