Arachidic acid Content of Confectioneries
(Initial C)
6 mg
(per 25 g edible portion)
Caramel
6 mg
(per 25 g edible portion)
Chatsu
48 mg
(per 24 g edible portion)
Chocolate biscuit
10 mg
(per 10 g edible portion)
Corn snack, extruded
31 mg
(per 60 g edible portion)
Cornet with chocolate cream
14 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
6 mg
(per 20 g edible portion)
Cracker (soda)
18 mg
(per 80 g edible portion)
Custard cream bun
14 mg
(per 45 g edible portion)
Custard cream puff
6 mg
(per 140 g edible portion)
Custard pudding
