Arachidic acid Content of Confectioneries
(41 - 50)
6 mg
(per 140 g edible portion)
Custard pudding
1 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
1 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
1 mg
(per 30 g edible portion)
Okoshi
1 mg
(per 35 g edible portion)
Yubeshi
-
(per 24 g edible portion)
Yatsuhashi
3 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
1 mg
(per 40 g edible portion)
Kasutera
2 mg
(per 230 g edible portion)
Sponge cake
-
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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