Arachidic acid Content of Confectioneries
(31 - 40)
6 mg
(per 25 g edible portion)
Chatsu
18 mg
(per 80 g edible portion)
Custard cream bun
18 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
6 mg
(per 35 g edible portion)
Waffle (custard cream)
2 mg
(per 23 g edible portion)
Butterscotch
5 mg
(per 60 g edible portion)
Hot cake
7 mg
(per 75 g edible portion)
Short cake
8 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 10 g edible portion)
Rice cracker (arare)
-
(per 6 g edible portion)
Boro (soba-boro)
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