Arachidic acid Content of Confectioneries
(11 - 20)
29 mg
(per 30 g edible portion)
Imo-karinto
13 mg
(per 15 g edible portion)
Pretzel
43 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
16 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
82 mg
(per 105 g edible portion)
Danish pastry
14 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
17 mg
(per 25 g edible portion)
Sable, shortbread
10 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
6 mg
(per 12 g edible portion)
Wafer
56 mg
(per 110 g edible portion)
Pie (apple pie)
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