Arachidic acid Content of Cereals (Initial Y)

1 mg

(per 50 g edible portion)
Yaki-onigiri

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Foods (898)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (222)
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Seasonings and Spices (25)
Prepared Foods (4)

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