Arachidic acid Content of Cereals (71 - 80)

1 mg

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
2 mg

(per 150 g edible portion)
Steamed Chinese noodles
1 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)
2 mg

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 mg

(per 180 g edible portion)
Udon (dry form, raw)
2 mg

(per 190 g edible portion)
French bread
-

(per 15 g edible portion)
Premixed flour (for tenpura)
-

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, second grade)

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