Arachidic acid Content of Cereals (61 - 70)

2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
-

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
1 mg

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-

(per 30 g edible portion)
Fu, Gluten products (steamed type)
2 mg

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
1 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
2 mg

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1 mg

(per 120 g edible portion)
Okinawa noodles (wet form, raw)

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