Arachidic acid Content of Cereals
(51 - 60)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
-
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
1 mg
(per 50 g edible portion)
Yaki-onigiri
1 mg
(per 100 g edible portion)
Onigiri
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
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