Arachidic acid Content of Algae

1 mg

(per 10 g edible portion)
Kezuri-konbu
-

(per 3 g edible portion)
Purple laver (toasted)
-

(per 3 g edible portion)
Purple laver (dried)
-

(per 5 g edible portion)
Wakame (cut and dried)
-

(per 3 g edible portion)
Ma-konbu (dried)
-

(per 3 g edible portion)
Purple laver (seasoned and toasted)
1 mg

(per 20 g edible portion)
Tsukudani
-

(per 5 g edible portion)
Hijiki (boiled and dried)
-

(per 10 g edible portion)
Enaga-oni-konbu (dried)
-

(per 5 g edible portion)
Kizami-konbu

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