Foods Low in Ammonia (161st - 180th) (per 100 g edible portion)

• Hen clam (raw)
  
  240 mg
• Spear squid (raw)
  
  240 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  240 mg
• Hen's egg (yolk, raw)
  
  240 mg
• Puff pie
  
  240 mg
• Ayu sweetfish (cultured, raw)
  
  250 mg
• Pacific saury (raw)
  
  250 mg
• Hairtail (raw)
  
  250 mg
• Cockle (foot, raw)
  
  250 mg
• Snow crab (raw)
  
  250 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  250 mg
• Cattle, Offal (tongue, raw)
  
  250 mg
• Swine (gelatin)
  
  250 mg
• Chicken, Offal (heart, raw)
  
  250 mg
• Udon (wet form, raw)
  
  260 mg
• Ayu sweetfish (wild, raw)
  
  260 mg
• Pacific herring (raw)
  
  260 mg
• Yellowtail (young, cultured, raw)
  
  260 mg
• Bluefin tuna (fatty meat, raw)
  
  260 mg
• Japanese bluefish (raw)
  
  260 mg