Foods Low in Ammonia (141st - 160th) (per 100 g edible portion)

• Abalone (raw)
  
  220 mg
• Horsehair crab (raw)
  
  220 mg
• Fish paste product (fish sausage)
  
  220 mg
• Wheat flour cracker (kawara-senbei)
  
  220 mg
• Rice-koji miso (sweet type)
  
  220 mg
• Buckwheat flour (straight)
  
  230 mg
• Sablefish (raw)
  
  230 mg
• Alfonsino (raw)
  
  230 mg
• Pacific cod (raw)
  
  230 mg
• Common octopus (raw)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  230 mg
• Japanese quail's egg (whole, raw)
  
  230 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  230 mg
• Barley-koji miso
  
  230 mg
• Corn (cornflakes)
  
  240 mg
• Pine nut (roasted)
  
  240 mg
• Kanpyo (raw)
  
  240 mg
• Carp (cultured, raw)
  
  240 mg
• Walleye pollack (raw)
  
  240 mg
• Sandfish (raw)
  
  240 mg