Foods Low in Ammonia (101st - 120th) (per 100 g edible portion)

• Oyster (cultured, raw)
  
  130 mg
• Kasutera
  
  130 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  140 mg
• Soybean, Tofu (momen-tofu)
  
  140 mg
• Leaf mustard (leaves, raw)
  
  140 mg
• Garlic (bulb, raw)
  
  150 mg
• Soybean sprout (raw)
  
  150 mg
• Wheat flour cracker (maki-senbei)
  
  150 mg
• Croquette (potato type, for frying, frozen)
  
  150 mg
• Rice vermicelli (raw)
  
  160 mg
• Ma-konbu (dried)
  
  160 mg
• Hen's egg (white, raw)
  
  160 mg
• Matsukaze
  
  160 mg
• Pie (apple pie)
  
  160 mg
• Potato chip (regular)
  
  160 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  170 mg
• Wheat flour cracker (isobe-senbei)
  
  170 mg
• Chinese style cookie
  
  170 mg
• Corn snack, extruded
  
  170 mg
• Hen's egg (whole, raw)
  
  180 mg