Foods Low in Ammonia (81st - 100th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, raw)
  
  87 mg
• Ginkgo nut (raw)
  
  88 mg
• Japanese chestnut (raw)
  
  92 mg
• Common mushroom (raw)
  
  94 mg
• East Indian lotus root (rhizome, raw)
  
  95 mg
• Short-necked clam (raw)
  
  95 mg
• Sea cucumber (raw)
  
  95 mg
• Celery (petiole, raw)
  
  97 mg
• Head lettuce, butter type (leaves, raw)
  
  97 mg
• Coffee whitener (liquid, milk fat)
  
  97 mg
• Komatsuna (leaves, raw)
  
  98 mg
• Hard clam (raw)
  
  100 mg
• Okara (traditional product)
  
  110 mg
• Green pea (raw)
  
  110 mg
• Bamboo shoot (shoots, raw)
  
  110 mg
• Okara (modern product)
  
  120 mg
• Sayaendo (immature pods, raw)
  
  120 mg
• Broccoli (inflorescence, raw)
  
  120 mg
• Freshwater clam (raw)
  
  120 mg
• Chicken, Offal (skin, breast, raw)
  
  120 mg