Foods Low in Ammonia (261st - 280th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  350 mg
• Striped mullet (raw)
  
  350 mg
• Bluefin tuna (lean meat, raw)
  
  350 mg
• Wheat flour (soft flour, second grade)
  
  360 mg
• Pea (whole, dried, raw)
  
  360 mg
• Blue marlin (raw)
  
  360 mg
• Yellowfin goby (raw)
  
  360 mg
• Chinese noodles (wet form, raw)
  
  370 mg
• Rye (whole flour)
  
  370 mg
• Kidney bean (whole, dried, raw)
  
  370 mg
• Walleye pollack (tarako, raw)
  
  370 mg
• Cattle, Offal (liver, raw)
  
  370 mg
• Swine, Offal (liver, raw)
  
  370 mg
• Goat (meat, lean, raw)
  
  370 mg
• Oats (oatmeal, raw)
  
  380 mg
• Conger pike (raw)
  
  380 mg
• Turban shell (raw)
  
  380 mg
• Wheat flour (medium flour, first grade)
  
  390 mg
• French bread
  
  390 mg
• Udon (dry form, raw)
  
  390 mg