Foods Low in Ammonia (201st - 220th) (per 100 g edible portion)

• Loach (raw)
  
  290 mg
• Whelk (raw)
  
  290 mg
• Cattle, Offal (heart, raw)
  
  290 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  290 mg
• Swine, Offal (heart, raw)
  
  290 mg
• Biscuit (hard)
  
  290 mg
• Rice-koji miso (dark yellow type)
  
  290 mg
• Mackerel (raw)
  
  300 mg
• Yellowtail (mature, raw)
  
  300 mg
• Hake (raw)
  
  300 mg
• Horse (meat, lean, raw)
  
  300 mg
• Swine, Ground meat (raw)
  
  300 mg
• Japanese sand lance (raw)
  
  310 mg
• Barracuda (raw)
  
  310 mg
• Brown sole (raw)
  
  310 mg
• Bastard halibut (cultured, raw)
  
  310 mg
• Atka mackerel (raw)
  
  310 mg
• Yellowfin tuna (raw)
  
  310 mg
• Black rockfish (raw)
  
  310 mg
• Japanese spiny lobster (raw)
  
  310 mg