Fishes and Shellfishes Low in Ammonia (61st - 80th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  330 mg
• Skipjack (caught in spring, raw)
  
  330 mg
• Gizzard shad (raw)
  
  330 mg
• Atlantic capelin (semi-dried, raw)
  
  330 mg
• Red sea bream (wild, raw)
  
  330 mg
• Tilapia (raw)
  
  330 mg
• Big-eye sardine (raw)
  
  340 mg
• Skipjack (caught in autumn, raw)
  
  340 mg
• Crucian carp (raw)
  
  340 mg
• Antarctic krill (raw)
  
  340 mg
• Striped mullet (raw)
  
  350 mg
• Bluefin tuna (lean meat, raw)
  
  350 mg
• Blue marlin (raw)
  
  360 mg
• Yellowfin goby (raw)
  
  360 mg
• Walleye pollack (tarako, raw)
  
  370 mg
• Conger pike (raw)
  
  380 mg
• Turban shell (raw)
  
  380 mg
• Black scraper (raw)
  
  400 mg
• Purple puffer (raw)
  
  400 mg
• Mantis shrimp (boiled)
  
  430 mg