Fishes and Shellfishes Low in Ammonia (21st - 40th) (per 100 g edible portion)

• Sandfish (raw)
  
  240 mg
• Hen clam (raw)
  
  240 mg
• Spear squid (raw)
  
  240 mg
• Ayu sweetfish (cultured, raw)
  
  250 mg
• Pacific saury (raw)
  
  250 mg
• Hairtail (raw)
  
  250 mg
• Cockle (foot, raw)
  
  250 mg
• Snow crab (raw)
  
  250 mg
• Ayu sweetfish (wild, raw)
  
  260 mg
• Pacific herring (raw)
  
  260 mg
• Yellowtail (young, cultured, raw)
  
  260 mg
• Bluefin tuna (fatty meat, raw)
  
  260 mg
• Japanese bluefish (raw)
  
  260 mg
• Rainbow trout (cultured in freshwater, raw)
  
  270 mg
• Matsubara's red rockfish (raw)
  
  280 mg
• Japanese anchovy (raw)
  
  280 mg
• Japanese pilchard (raw)
  
  280 mg
• Common Japanese conger (raw)
  
  290 mg
• Chum salmon (raw)
  
  290 mg
• Loach (raw)
  
  290 mg