Fishes and Shellfishes Low in Ammonia (1st - 20th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  95 mg
• Sea cucumber (raw)
  
  95 mg
• Hard clam (raw)
  
  100 mg
• Freshwater clam (raw)
  
  120 mg
• Oyster (cultured, raw)
  
  130 mg
• Cuttlefish (raw)
  
  190 mg
• Firefly squid (raw)
  
  190 mg
• Fish paste product (mushi-kamaboko)
  
  190 mg
• Japanese eel (cultured, raw)
  
  200 mg
• Scallop (raw)
  
  200 mg
• Bloody clam (raw)
  
  210 mg
• Abalone (raw)
  
  220 mg
• Horsehair crab (raw)
  
  220 mg
• Fish paste product (fish sausage)
  
  220 mg
• Sablefish (raw)
  
  230 mg
• Alfonsino (raw)
  
  230 mg
• Pacific cod (raw)
  
  230 mg
• Common octopus (raw)
  
  230 mg
• Carp (cultured, raw)
  
  240 mg
• Walleye pollack (raw)
  
  240 mg