Amino acids Content of Vegetables
(Initial S)
91 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
1584 mg
(per 50 g edible portion)
Soybean sprout (raw)
5463 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
8000 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
4275 mg
(per 250 g edible portion)
Spinach (leaves, raw)
3720 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
