Vegetables High in Amino acids (41st - 44th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
  510 mg
• Daikon, Japanese radish (root with skin, raw)
  
  450 mg
• Nebuka-negi (leaves, blanched, raw)
  
  390 mg
• Daikon, Japanese radish (root without skin, raw)
  
  360 mg