Amino acids Content of Vegetables
(31 - 40)
1195 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
199 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
894 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
1391 mg
(per 200 g edible portion)
Onion (bulb, raw)
14410 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
816 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
1174 mg
(per 220 g edible portion)
Tomato (fruit, raw)
608 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
1376 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
597 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
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