Amino acids Content of Vegetables
(11 - 20)
3959 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
7920 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
5463 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
1584 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
3201 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
91 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
1520 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
4275 mg
(per 250 g edible portion)
Spinach (leaves, raw)
1454 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
434 mg
(per 30 g edible portion)
Okra (pods, raw)
<
1
2
…
5
>
