Pulses High in Amino acids (per 100 g edible portion)

• Soy protein (isolated type)
  
  87000 mg
• Yuba (dried type)
  
  58000 mg
• Soybean, Tofu (kori-dofu)
  
  55000 mg
• Soybean, Kinako (hulled bean type)
  
  38000 mg
• Soybean, Kinako (whole bean type)
  
  37000 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  37000 mg
• Soybean, Whole bean (china, dried, raw)
  
  35000 mg
• Soybean, Whole bean (usa, dried, raw)
  
  35000 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  26000 mg
• Mung bean (whole, dried, raw)
  
  23000 mg
• Broad bean (whole, dried, raw)
  
  23000 mg
• Cowpea (whole, dried, raw)
  
  22000 mg
• Soybean, Abura-age
  
  21000 mg
• Pea (whole, dried, raw)
  
  20000 mg
• Adzuki bean (whole, dried, raw)
  
  19000 mg
• Kidney bean (whole, dried, raw)
  
  18000 mg
• Soybean, Natto (itohiki-natto)
  
  16000 mg
• Soybean, Tofu (momen-tofu)
  
  7200 mg
• Okara (modern product)
  
  6200 mg
• Okara (traditional product)
  
  4900 mg