Meats Low in Amino acids (21st - 38th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  18000 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  19000 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  19000 mg
• Rabbit (meat, lean, raw)
  
  20000 mg
• Cattle, Offal (liver, raw)
  
  20000 mg
• Horse (meat, lean, raw)
  
  20000 mg
• Swine, Offal (liver, raw)
  
  20000 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  20000 mg
• Chicken (ground meat, raw)
  
  20000 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  21000 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  21000 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  22000 mg
• Goat (meat, lean, raw)
  
  22000 mg
• Guinea fowl (meat, without skin, raw)
  
  22000 mg
• Whale (meat, lean, raw)
  
  23000 mg
• Turkey (meat, without skin, raw)
  
  23000 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  23000 mg
• Swine (gelatin)
  
  100000 mg