Amino acids Content of Foods
(Initial T)
17640 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1174 mg
(per 220 g edible portion)
Tomato (fruit, raw)
1128 mg
(per 47 g edible portion)
Turban shell (raw)
816 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
608 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
