Foods Low in Amino acids (161st - 180th) (per 100 g edible portion)

• Foxtail millet (milled grain, raw)
  
  11000 mg
• Blue shark (raw)
  
  11000 mg
• Abalone (raw)
  
  11000 mg
• Cockle (foot, raw)
  
  11000 mg
• Scallop (raw)
  
  11000 mg
• Hen's egg (white, raw)
  
  11000 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  11000 mg
• Wheat flour (hard flour, first grade)
  
  12000 mg
• Buckwheat flour (straight)
  
  12000 mg
• Rye (whole flour)
  
  12000 mg
• Edamame (raw)
  
  12000 mg
• Sablefish (raw)
  
  12000 mg
• Bloody clam (raw)
  
  12000 mg
• Snow crab (raw)
  
  12000 mg
• Cuttlefish (raw)
  
  12000 mg
• Antarctic krill (raw)
  
  12000 mg
• Fish paste product (fish sausage)
  
  12000 mg
• Hen's egg (whole, raw)
  
  12000 mg
• Modified milk powder
  
  12000 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  12000 mg