Foods Low in Amino acids (121st - 140th) (per 100 g edible portion)

• Rice vermicelli (raw)
  
  6600 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  6800 mg
• Chio tzu (frozen)
  
  6800 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7000 mg
• Soybean, Tofu (momen-tofu)
  
  7200 mg
• Biscuit (hard)
  
  7200 mg
• Wheat flour cracker (kawara-senbei)
  
  7300 mg
• Pie (pie pastry)
  
  7400 mg
• Wafer
  
  7400 mg
• Rye bread
  
  7700 mg
• Corn (cornflakes)
  
  7700 mg
• Ma-konbu (dried)
  
  7700 mg
• Boro (soba-boro)
  
  7700 mg
• Wheat flour snack, extruded
  
  7700 mg
• Chicken, Offal (skin, breast, raw)
  
  7900 mg
• Cracker (oil-sprayed)
  
  7900 mg
• Sponge cake
  
  8000 mg
• Bread type rolls
  
  8300 mg
• Wheat flour (soft flour, first grade)
  
  8400 mg
• Barley-koji miso
  
  8400 mg