Foods Low in Amino acids (81st - 100th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  3100 mg
• Lactic ice (regular)
  
  3100 mg
• Spinach (leaves, frozen)
  
  3200 mg
• Raw milk (holstein)
  
  3200 mg
• Soybean sprout (raw)
  
  3300 mg
• Broccoli (inflorescence, raw)
  
  3400 mg
• Yogurt (whole milk, unsweetened)
  
  3600 mg
• Wakame Blanched and salted (desalted)
  
  3700 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  3700 mg
• Soy milk (regular type)
  
  3900 mg
• Pie (apple pie)
  
  3900 mg
• Potato chip (regular)
  
  4000 mg
• Matsukaze
  
  4100 mg
• Garlic (bulb, raw)
  
  4200 mg
• Sea cucumber (raw)
  
  4200 mg
• Wheat flour cracker (isobe-senbei)
  
  4300 mg
• Wheat flour cracker (maki-senbei)
  
  4400 mg
• Croquette (potato type, for frying, frozen)
  
  4400 mg
• Ginkgo nut (raw)
  
  4800 mg
• Okara (traditional product)
  
  4900 mg