Foods Low in Amino acids (61st - 80th) (per 100 g edible portion)

• Cream (milk fat)
  
  1900 mg
• Asparagus (shoots, raw)
  
  2000 mg
• Sayaendo (immature pods, raw)
  
  2000 mg
• Shiitake, Nama-shiitake (raw)
  
  2000 mg
• Common mushroom (raw)
  
  2000 mg
• Jelly (wine)
  
  2000 mg
• Avocado (raw)
  
  2100 mg
• Garland chrysanthemum (leaves, raw)
  
  2200 mg
• Daikon, Japanese radish (leaves, raw)
  
  2200 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  2300 mg
• Spinach (leaves, boiled)
  
  2300 mg
• Cauliflower (inflorescence, raw)
  
  2400 mg
• Onigiri
  
  2500 mg
• Boro (eisei-boro)
  
  2500 mg
• Marshmallow
  
  2500 mg
• Japanese chestnut (raw)
  
  2800 mg
• Yaki-onigiri
  
  2900 mg
• Bamboo shoot (shoots, raw)
  
  2900 mg
• Kiritanpo
  
  3000 mg
• Leaf mustard (leaves, raw)
  
  3100 mg