Foods Low in Amino acids (21st - 40th) (per 100 g edible portion)

• Mume, Japanese apricot (raw)
  
  510 mg
• Head lettuce, crisp type (head, raw)
  
  520 mg
• Turnip (root, without skin, raw)
  
  550 mg
• Tomato (fruit, raw)
  
  550 mg
• Grapefruit (juice sacs, raw)
  
  580 mg
• Navel (juice sacs, raw)
  
  610 mg
• Natsumikan (juice sacs, raw)
  
  610 mg
• Turnip (root, with skin, raw)
  
  690 mg
• Strawberry (raw)
  
  710 mg
• Melon (open culture, raw)
  
  710 mg
• Chinese cabbage (head, raw)
  
  730 mg
• Onion (bulb, raw)
  
  740 mg
• Cucumber (fruit, raw)
  
  760 mg
• Green sweet pepper (fruit, raw)
  
  780 mg
• Banana (raw)
  
  810 mg
• Eggplant (fruit, raw)
  
  830 mg
• Kiwifruit (raw)
  
  870 mg
• Celery (petiole, raw)
  
  940 mg
• Human milk
  
  980 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  1000 mg