Foods Low in Amino acids (301st - 320th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  23000 mg
• Yellowfin tuna (raw)
  
  23000 mg
• Whale (meat, lean, raw)
  
  23000 mg
• Turkey (meat, without skin, raw)
  
  23000 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  23000 mg
• Walleye pollack (tarako, raw)
  
  24000 mg
• Process cheese
  
  24000 mg
• Bluefin tuna (lean meat, raw)
  
  25000 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  26000 mg
• Peanut (dried)
  
  27000 mg
• Natural cheese (cheddar)
  
  27000 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  30000 mg
• Wheat germ
  
  30000 mg
• Chum salmon (sujiko)
  
  31000 mg
• Soybean, Whole bean (usa, dried, raw)
  
  35000 mg
• Soybean, Whole bean (china, dried, raw)
  
  35000 mg
• Purple laver (dried)
  
  35000 mg
• Skimmed milk powder
  
  35000 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  37000 mg
• Soybean, Kinako (whole bean type)
  
  37000 mg