Foods Low in Amino acids (221st - 240th) (per 100 g edible portion)

• Hake (raw)
  
  16000 mg
• Turban shell (raw)
  
  16000 mg
• Cattle, Offal (heart, raw)
  
  16000 mg
• Cattle, Offal (kidney, raw)
  
  16000 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  16000 mg
• Hen's egg (yolk, raw)
  
  16000 mg
• Ayu sweetfish (wild, raw)
  
  17000 mg
• Ayu sweetfish (cultured, raw)
  
  17000 mg
• Japanese anchovy (raw)
  
  17000 mg
• Black scraper (raw)
  
  17000 mg
• Alfonsino (raw)
  
  17000 mg
• Croaker (raw)
  
  17000 mg
• Carp (cultured, raw)
  
  17000 mg
• Pacific saury (raw)
  
  17000 mg
• Walleye pollack (raw)
  
  17000 mg
• Pacific herring (raw)
  
  17000 mg
• Atka mackerel (raw)
  
  17000 mg
• Striped mullet (raw)
  
  17000 mg
• Mantis shrimp (boiled)
  
  17000 mg
• Swine, Ground meat (raw)
  
  17000 mg