Foods Low in Amino acids (201st - 220th) (per 100 g edible portion)

• Cattle, Offal (tongue, raw)
  
  14000 mg
• Swine, Offal (tongue, raw)
  
  14000 mg
• Chicken, Offal (heart, raw)
  
  14000 mg
• Walnut (roasted)
  
  15000 mg
• Shiitake, Hoshi-shiitake (dried)
  
  15000 mg
• Loach (raw)
  
  15000 mg
• Whelk (raw)
  
  15000 mg
• Spear squid (raw)
  
  15000 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  15000 mg
• Swine, Offal (heart, raw)
  
  15000 mg
• Cocoa (pure cocoa)
  
  15000 mg
• Soybean, Natto (itohiki-natto)
  
  16000 mg
• Pine nut (roasted)
  
  16000 mg
• Matsubara's red rockfish (raw)
  
  16000 mg
• Common Japanese conger (raw)
  
  16000 mg
• Japanese sand lance (raw)
  
  16000 mg
• Japanese eel (cultured, raw)
  
  16000 mg
• Hairtail (raw)
  
  16000 mg
• Pacific cod (raw)
  
  16000 mg
• Japanese bluefish (raw)
  
  16000 mg