Foods High in Amino acids (161st - 180th) (per 100 g edible portion)

• Rye (whole flour)
  
  12000 mg
• Buckwheat flour (straight)
  
  12000 mg
• Wheat flour (hard flour, first grade)
  
  12000 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  11000 mg
• Hen's egg (white, raw)
  
  11000 mg
• Scallop (raw)
  
  11000 mg
• Cockle (foot, raw)
  
  11000 mg
• Abalone (raw)
  
  11000 mg
• Blue shark (raw)
  
  11000 mg
• Foxtail millet (milled grain, raw)
  
  11000 mg
• Wheat flour (medium flour, second grade)
  
  10000 mg
• Rice-koji miso (sweet type)
  
  9900 mg
• Cracker (soda)
  
  9900 mg
• Somen and Hiyamugi (dry form, raw)
  
  9900 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  9800 mg
• Hen clam (raw)
  
  9700 mg
• French bread
  
  9700 mg
• Broad bean (immature beans, raw)
  
  9400 mg
• Wheat flour (medium flour, first grade)
  
  9400 mg
• Buckwheat noodles (wet form, raw)
  
  9300 mg