Foods High in Amino acids (21st - 40th) (per 100 g edible portion)

• Peanut (dried)
  
  27000 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  26000 mg
• Bluefin tuna (lean meat, raw)
  
  25000 mg
• Process cheese
  
  24000 mg
• Walleye pollack (tarako, raw)
  
  24000 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  23000 mg
• Turkey (meat, without skin, raw)
  
  23000 mg
• Whale (meat, lean, raw)
  
  23000 mg
• Yellowfin tuna (raw)
  
  23000 mg
• Skipjack (caught in autumn, raw)
  
  23000 mg
• Skipjack (caught in spring, raw)
  
  23000 mg
• Mung bean (whole, dried, raw)
  
  23000 mg
• Broad bean (whole, dried, raw)
  
  23000 mg
• Guinea fowl (meat, without skin, raw)
  
  22000 mg
• Goat (meat, lean, raw)
  
  22000 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  22000 mg
• Bastard halibut (cultured, raw)
  
  22000 mg
• Cashew nut (oil-roasted and salted)
  
  22000 mg
• Cowpea (whole, dried, raw)
  
  22000 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  21000 mg