Foods High in Amino acids (301st - 320th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  710 mg
• Strawberry (raw)
  
  710 mg
• Turnip (root, with skin, raw)
  
  690 mg
• Natsumikan (juice sacs, raw)
  
  610 mg
• Navel (juice sacs, raw)
  
  610 mg
• Grapefruit (juice sacs, raw)
  
  580 mg
• Tomato (fruit, raw)
  
  550 mg
• Turnip (root, without skin, raw)
  
  550 mg
• Head lettuce, crisp type (head, raw)
  
  520 mg
• Mume, Japanese apricot (raw)
  
  510 mg
• Carrot, regular (root without skin, raw)
  
  510 mg
• Carrot, regular (root with skin, raw)
  
  510 mg
• Japanese plums (raw)
  
  490 mg
• Fig (raw)
  
  490 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  480 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  460 mg
• Pineapple (raw)
  
  450 mg
• Daikon, Japanese radish (root with skin, raw)
  
  450 mg
• Peach (raw)
  
  430 mg
• Nebuka-negi (leaves, blanched, raw)
  
  390 mg