Foods High in Amino acids (261st - 280th) (per 100 g edible portion)

• Rice, Cooked paddy rice (well-milled rice)
  
  2300 mg
• Daikon, Japanese radish (leaves, raw)
  
  2200 mg
• Garland chrysanthemum (leaves, raw)
  
  2200 mg
• Avocado (raw)
  
  2100 mg
• Jelly (wine)
  
  2000 mg
• Common mushroom (raw)
  
  2000 mg
• Shiitake, Nama-shiitake (raw)
  
  2000 mg
• Sayaendo (immature pods, raw)
  
  2000 mg
• Asparagus (shoots, raw)
  
  2000 mg
• Cream (milk fat)
  
  1900 mg
• Spinach (leaves, raw)
  
  1900 mg
• Winter mushroom (raw)
  
  1800 mg
• Head lettuce, butter type (leaves, raw)
  
  1700 mg
• Okra (pods, raw)
  
  1700 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1600 mg
• East Indian lotus root (rhizome, raw)
  
  1500 mg
• Komatsuna (leaves, raw)
  
  1500 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  1500 mg
• Black gram sprout (raw)
  
  1400 mg
• Chinese chive (leaves, raw)
  
  1400 mg