Foods High in Amino acids (241st - 260th) (per 100 g edible portion)

• Soy milk (regular type)
  
  3900 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  3700 mg
• Wakame Blanched and salted (desalted)
  
  3700 mg
• Yogurt (whole milk, unsweetened)
  
  3600 mg
• Broccoli (inflorescence, raw)
  
  3400 mg
• Soybean sprout (raw)
  
  3300 mg
• Raw milk (holstein)
  
  3200 mg
• Spinach (leaves, frozen)
  
  3200 mg
• Lactic ice (regular)
  
  3100 mg
• Sweet corn (immature kernels, raw)
  
  3100 mg
• Leaf mustard (leaves, raw)
  
  3100 mg
• Kiritanpo
  
  3000 mg
• Bamboo shoot (shoots, raw)
  
  2900 mg
• Yaki-onigiri
  
  2900 mg
• Japanese chestnut (raw)
  
  2800 mg
• Marshmallow
  
  2500 mg
• Boro (eisei-boro)
  
  2500 mg
• Onigiri
  
  2500 mg
• Cauliflower (inflorescence, raw)
  
  2400 mg
• Spinach (leaves, boiled)
  
  2300 mg