Foods High in Amino acids (per 100 g edible portion)

• Swine (gelatin)
  
  100000 mg
• Casein
  
  94000 mg
• Soy protein (isolated type)
  
  87000 mg
• Wheat gluten (powdered type)
  
  81000 mg
• Skipjack, Processed product (kezuri-bushi)
  
  73000 mg
• Skipjack, Processed product (katsuo-bushi)
  
  73000 mg
• Yuba (dried type)
  
  58000 mg
• Soybean, Tofu (kori-dofu)
  
  55000 mg
• Shirasuboshi (semi-dried)
  
  38000 mg
• Soybean, Kinako (hulled bean type)
  
  38000 mg
• Soybean, Kinako (whole bean type)
  
  37000 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  37000 mg
• Skimmed milk powder
  
  35000 mg
• Purple laver (dried)
  
  35000 mg
• Soybean, Whole bean (china, dried, raw)
  
  35000 mg
• Soybean, Whole bean (usa, dried, raw)
  
  35000 mg
• Chum salmon (sujiko)
  
  31000 mg
• Wheat germ
  
  30000 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  30000 mg
• Natural cheese (cheddar)
  
  27000 mg