Amino acids Content of Foods (81 - 90)

9360 mg

(per 90 g edible portion)
Common Japanese conger (raw)
1600 mg

(per 10 g edible portion)
Pine nut (roasted)
8000 mg

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1200 mg

(per 8 g edible portion)
Cocoa (pure cocoa)
3000 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
21750 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
900 mg

(per 6 g edible portion)
Loach (raw)
600 mg

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1500 mg

(per 10 g edible portion)
Walnut (roasted)
1820 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)

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