Amino acids Content of Foods
(71 - 80)
22015 mg
(per 370 g edible portion)
Black scraper (raw)
1683 mg
(per 18 g edible portion)
Japanese anchovy (raw)
6800 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
8415 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2880 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
40000 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
1128 mg
(per 47 g edible portion)
Turban shell (raw)
14400 mg
(per 90 g edible portion)
Pacific cod (raw)
12800 mg
(per 80 g edible portion)
Hairtail (raw)
1600 mg
(per 10 g edible portion)
Japanese sand lance (raw)
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