Amino acids Content of Foods
(61 - 70)
11700 mg
(per 130 g edible portion)
Gizzard shad (raw)
16200 mg
(per 150 g edible portion)
Barracuda (raw)
2475 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
3600 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
3060 mg
(per 18 g edible portion)
Soybean-koji miso
8500 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
3400 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
17850 mg
(per 150 g edible portion)
Pacific saury (raw)
64600 mg
(per 950 g edible portion)
Croaker (raw)
71400 mg
(per 1050 g edible portion)
Alfonsino (raw)
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