Amino acids Content of Foods (51 - 60)

136800 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
10260 mg

(per 108 g edible portion)
Japanese whiting (raw)
14440 mg

(per 152 g edible portion)
Japanese pilchard (raw)
2850 mg

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
6300 mg

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
8100 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
9000 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
27720 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
26640 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
7776 mg

(per 96 g edible portion)
Black rockfish (raw)

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