Amino acids Content of Foods (21 - 30)

48300 mg

(per 210 g edible portion)
Yellowfin tuna (raw)
269100 mg

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
3450 mg

(per 15 g edible portion)
Mung bean (whole, dried, raw)
2300 mg

(per 10 g edible portion)
Broad bean (whole, dried, raw)
15400 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
18150 mg

(per 150 g edible portion)
Bastard halibut (cultured, raw)
2200 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
3300 mg

(per 15 g edible portion)
Cowpea (whole, dried, raw)
18060 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
18060 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)

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