Amino acids Content of Foods
(251 - 260)
1376 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
597 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
643 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
417 mg
(per 100 g edible portion)
Fig (raw)
384 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
690 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
3713 mg
(per 1500 g edible portion)
Pineapple (raw)
4860 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
1023 mg
(per 280 g edible portion)
Peach (raw)
351 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
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