Amino acids Content of Foods
(241 - 250)
894 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
1391 mg
(per 200 g edible portion)
Onion (bulb, raw)
14410 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
1562 mg
(per 400 g edible portion)
Melon (open culture, raw)
348 mg
(per 50 g edible portion)
Strawberry (raw)
816 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
1110 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
731 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
1174 mg
(per 220 g edible portion)
Tomato (fruit, raw)
608 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
<
1
…
25
26
27
>
