Amino acids Content of Foods
(201 - 210)
125 mg
(per 5 g edible portion)
Boro (eisei-boro)
2500 mg
(per 100 g edible portion)
Onigiri
7920 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
5463 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
3450 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1584 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
3201 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
3440 mg
(per 234 g edible portion)
Avocado (raw)
1800 mg
(per 90 g edible portion)
Jelly (wine)
190 mg
(per 10 g edible portion)
Common mushroom (raw)
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